WE ARE LUCKY'S HUNGRY
ABOUT US
Once upon a time in the vibrant city of Bangkok, Thailand, there was a charming little restaurant named “Lucky’s Hungry.” Located in the trendy neighborhood of Soi Ari, this restaurant quickly became a favorite among locals and tourists alike for its unique fusion of Thai and American cuisine.
Lucky’s Hungry was co-founded by Natthanon Sittipanyapat who started the business as an online delivery service. Their vision was to create a place where high-quality, freshly prepared food could be delivered promptly to customers. This dedication to quality and efficiency earned them a five-star rating on GrabFood and an operational excellence award at Thailand’s #GrabThumbsUp Awards in 2024
The signature dish at Lucky’s Hungry was their American fried rice, a delightful combination of Thai fried rice mixed with American-style ingredients like sausage and bacon. What made their fried rice special was not only the unique blend of flavors but also the meticulous care in selecting the right ingredients and perfecting the recipe. After experimenting with various sauces, they finally settled on Heinz Big Red, which they modified with their own special blend of seasonings
Lucky’s Hungry’s commitment to quality and customer satisfaction was evident in every aspect of their operations. They believed in providing a full dining experience, where customers could customize their dishes to suit their tastes, making each meal a personal delight. This approach not only garnered them a loyal customer base but also made every visit to the restaurant a memorable one
